DINNER MENU

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Served with marinara sauce. 

Served with marinara sauce.  

Thin slices of raw beef tenderloin with olive oil, pepper, salt, arugula and parmigiano regiano cheese. 

Thin slices of salmon marinated in salt, pepper, lemon, olive oil, chopped tomatoes, onions and cappers. 

A tasty piece of Argentinean provoleta chesee over grilled eggplant and roasted peppers. 

Argentinean style sausages (2 per serving). Served with our chef 's fries. 

Pieces stuffed with ricotta cheese, fresh spinach in marinara topped with melted mozzarella cheese. 

Argentinean style empanadas filled with your choice of meat or chicken two per portion, served with our chef s fries.

Very soft rich of puglie mozzarella topped with prosciutto di parma and aragula. 

​Slices of fresh tomatoes, fresh mozzarella and basil in reduced balsamic sauce. 

Mixed greens, tomatoes and carrot. 

 Mixed greens, artichoke, sundried tomatoes, hearts of palm, olives and capers, topped with grated parmesan cheese. 

Typical argentinian combination of grilled meats, poultry and sausages, served with our fries and salad.

Grilled skirt steak served with our fries and salad. 

Grilled New York Steak. 

Served with our fries and salad. 

Veal paillard marinated in a variety of fresh herbs then grilled. Served with mashed potato soup or salad.

Combination of grilled chorizo, chicken breast and flat meat steak. served with our fries and salad.

Grilled prime filet mignon filled w/roquefort cheese and wine sauce. Served with mashed potato soup or salad. 

Tender veal shank served with zaffron risotto and soup or salad. 

Veal medallions topped w/prosciutto and melted provolene cheese in a wine demiglaze sauce, served w/mashed potato, soup or salad. 

Served with our fries and salad. 

Veal Medallions sautéed in white wine and mushrooms served w/pasta same sauce and soup or salad.  

Veal Medallions sautéed in white wine , cappers and lemon served w/pasta same sauce and soup or salad.   

In Mushrooms pink sauce chicken breast stuffed with ham, mozzarella served with linguine same sauce, soup or salad. 

Chicken breast sauteed with white wine topped with roasted pepper fresh spinach and mozzarella cheese. Soup or salad. 

Chicken breast sauteed with chopped onion and  mushrooms in  marsala wine served with pasta same sauce, soup or salad.

Breaded chicken breast topped with eggplant marinara and mozzarella cheese. Served with pasta same sauce, soup or salad.

Chicken cooked in lemon, white wine and broth served with pasta same sauce, soup or salad. 

Served with  mushed potato, soup or salad.

In Pink sauce.

Homemade pasta filled with ricotta cheese and spinach in Alfredo or Pink sauce.

Half-Moon shaped pasta filled with crab meat, served in a lobster creamy sauce.

Homemade potato dumpling in a delicious sauce combining four different cheeses. 

Mussels, clams, calamari, shrimps & fish bits sauteed in olive oil & garlic, served over linguini, choice of red or white wine sauce.

Italian Arborio rice served with shrimps. fresh asparagus and saffron.

Italian arborio rice blended with tomato sauce and assorted seafood. 

Authentic Italian dish combining three exotic kind of mushrooms and chunk of Filet Mignon perfumed with a touch of truffle oil.

Homemade pasta filled with chicken and creamy sauce.

Spaguetti, linguini, fetuccini, capellini, penne or rigatoni. 

Choice of any sauce: Alfredo, Pink, Pesto, Pomodoro, Vodka, Carbonara or Meat.

Balsamico fresh salmon fillet sauteed in balsamic vinegar sauce and fresh strawberries served with mashed potato, soup or salad. 

Fresh fish fillet sauteed with shrimp in a light and creamy lobster sauce, served with mashed potato, soup or salad. 

Fish fillet, light breaded with flour, egg sauteed in white wine and lemon sauce served over linguine pasta, soup or salad. 

Shrimp light breaded with flour, egg sauteed in white wine and lemon sauce served over linguine pasta, soup or salad. 

Shrimp sauteed in white wine with garlic and fish broth served over linguine, soup or salad.

Fresh Salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato. 

Served with mashed potato and vegetables. 

Seafood soup with mussels, clams, shrimps, fish and calamari. 

Served with fresh clams roasted garlic in white wine sauce with soup or salad. 

Salmon lightly breaded with flour, eggs sautéed with white wine and lemon sauce served over Linguine pasta soup or salad. 

Salmon Medallions sautéed in white wine, capers and lemon served w/pasta same sauce and soup or salad.  

Fresh salmon cooked with white wine artichoke and sun dried tomato.  Served with mashed potato.