Every Tuesday at sunset. Enjoy piano with Jose Ruiz El Coro

DINNER MENU






* El consumo de carnes crudas o poco cocidas, pollo, mariscos o huevos puede aumentar el riesgo de enfermedades transmitidas por alimentos. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.