Served with marinara sauce.
Served with marinara sauce.
Thin slices of raw beef tenderloin with olive oil, pepper, salt, arugula and parmigiano regiano cheese.
Thin slices of salmon marinated in salt, pepper, lemon, olive oil, chopped tomatoes, onions and cappers.
A tasty piece of Argentinean provoleta chesee over grilled eggplant and roasted peppers.
Argentinean style sausages (2 per serving). Served with our chef 's fries.
Pieces stuffed with ricotta cheese, fresh spinach in marinara topped with melted mozzarella cheese.
Crispy golden fries tossed with savory Parmesan cheese, a hint of truffle oil, and garnished with fresh herbs.
Very soft rich of puglie mozzarella topped with prosciutto di parma and aragula.
Add Chicken $ 6.00 Add Shrimp $ 10.00
Slices of fresh tomatoes, fresh mozzarella and basil in reduced balsamic sauce.
Mixed greens, tomatoes and carrot.
Grilled skirt steak served with our fries and salad.
Grilled steak served with our fries and salad.
Served with our fries and salad.
Veal paillard marinated in a variety of fresh herbs then grilled. Served with mashed potato soup or salad.
Grilled prime filet mignon filled w/roquefort cheese and wine sauce. Served with mashed potato soup or salad.
Tender veal shank served with zaffron risotto and soup or salad.
Veal medallions topped w/prosciutto and melted provolene cheese in a wine demiglaze sauce, served w/mashed potato, soup or salad.
Veal Medallions sautéed in white wine and mushrooms served w/pasta same sauce and soup or salad.
Veal Medallions sautéed in white wine , cappers and lemon served w/pasta same sauce and soup or salad.
In Mushrooms pink sauce chicken breast stuffed with ham, mozzarella served with linguine same sauce, soup or salad.
Chicken breast sauteed with white wine topped with roasted pepper fresh spinach and mozzarella cheese. Soup or salad.
Chicken breast sauteed with chopped onion and mushrooms in marsala wine served with pasta same sauce, soup or salad.
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta, soup or salad.
Chicken cooked in lemon, white wine and broth served with pasta same sauce, soup or salad.
Served with mushed potato, soup or salad.
All Pastas served with soup or salad.
In Pink sauce.
Classic spaghetti tossed in a vibrant marinara sauce, topped with Parmesan cheese.
Tender short rib-filled ravioli in a rich, creamy porcini mushroom sauce, topped with Parmesan cheese.
Delicate pear and Gorgonzola-filled ravioli in a creamy Fig and Marsala wine sauce.
Homemade pasta filled with ricotta cheese and spinach in Alfredo or Pink sauce.
Half-Moon shaped pasta filled with crab meat, served in a lobster creamy sauce.
Homemade potato dumpling in a delicious sauce combining four different cheeses.
Mussels, clams, calamari, shrimps & fish bits sauteed in olive oil & garlic, served over linguini, choice of red or white wine sauce.
Italian Arborio rice served with shrimps. fresh asparagus and saffron.
Italian arborio rice blended with tomato sauce and assorted seafood.
Authentic Italian dish combining three exotic kind of mushrooms and chunk of Filet Mignon perfumed with a touch of truffle oil.
Choice of any sauce: Alfredo, Pink, Pesto, Pomodoro, Vodka, Carbonara or Meat Sauce.
Add Chicken, $ 6.00
Add Shrimp. $ 10.00
Fresh fish fillet sauteed with shrimp in a light and creamy lobster sauce, served with mashed potato, soup or salad.
Fish fillet, light breaded with flour, egg sauteed in white wine and lemon sauce served over linguine pasta, soup or salad.
Shrimp light breaded with flour, egg sauteed in white wine and lemon sauce served over linguine pasta, soup or salad.
Shrimp sauteed in white wine with garlic and fish broth served over linguine, soup or salad.
Fresh Salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato.
Seafood soup with mussels, clams, shrimps, fish and calamari.
Served with fresh clams roasted garlic in white wine sauce with soup or salad.
Salmon lightly breaded with flour, eggs sautéed with white wine and lemon sauce served over Linguine pasta soup or salad.
Pan-seared Corvina fillet in white wine lemon-caper sauce. Served with pasta same sauce and soup or salad.
Fresh salmon cooked with white wine artichoke and sun dried tomato. Served with mashed potato.
* El consumo de carnes crudas o poco cocidas, pollo, mariscos o huevos puede aumentar el riesgo de enfermedades transmitidas por alimentos. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.